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Lemongrass is widely used as a culinary herb in Asian cuisines and also as a medicinal herb in India. It has a subtle citrusflavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries.
Lemon grass is also used as an addition to tea, and in preparations such as kadha, which is a traditional herbal brew used in Ayurvedic medicine.
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