The straw mushroom is also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.

They look like tan quail eggs. They are harvested in the "egg stage" before the caps have erupted from their confining universal veils. When sold in this condition they are called "unpeeled." Research has shown that these unopened caps contain a more nutritious balance of amino acids than when opened, suggesting that these mushrooms could supplement proteins lacking in the Asian diet. That is why this mushroom is seldom found "peeled," or in its mature state with the cap open.

* PEELED STRAW MUSHROOM in Brine

- Size of mushroom : 30mm, 23-30 mm, 18-23 mm, 15-19 mm, 

- packing : plastic drum 120 kgs for mushroom in salt, 20 oz, 15 oz, 30 oz

-  Label : OEM according to Customer

* FROZEN PEELED STRAW MUSHROOM

-  Size of mushroom : 30mm, 23-30 mm, 18-23 mm, 15-19 mm, 

- Packing : 0.5 kgs/carton, 1 kgs/carton or 10 kgs/carton, 20 kgs/carton

- Label : OEM according to Customer

* DRY STRAW MUSHROOM

- Size of mushroom : 30mm, 23-30 mm, 18-23 mm, 15-19 mm, 

- Packing : 0.25kgs/bag,  0.5 kgs/bag,  and 10 kgs/carton, 

- Label : OEM according to Customer