Bell peppers are botanically fruit, although in culinary contexts they are considered as vegetables.

The bell pepper is the only member of the Capsicum genus that does not produce capsaicin.

Capsicum peppers are rich sources of antioxidants and vitamin C. The level of carotene, like lycopene, is nine times higher in red peppers. Red peppers have twice the vitamin C content of green peppers

* Fresh Capsicum

- Color : natural color : green, yellow and red

- Origin : Vietnam

- Export Standard  : no cracks, no rotten part and no black

- Size : 4,5,6 pcs per kg

- Packing : 5kgs - 10 kgs per carton box