Seaweeds are getting importance in various fields ranging from food to medical.

Ulva lactuca (L), a green macro algae and sometimes known as sea lettuce. Ulva is a good source of protein, pigments, minerals and vitamins, and is especially rich in vitamin C ( Ortiz et al., 2006 and Garcia-Casal et al., 2007).

This green algae has sufficient antioxidants, antimicrobial, antiviral, antihyperlipidemic, antitumor and anti-inflammatory properties which suggest it a potent source against various ailments.

Sea lettuce is using as high value vegetable for vegetarian people, soup, salad and bake.

DRYING ON MESH FRAME