The carrot is a biennial plant in the umbellifer family Apiaceae. The roots contain high quantities of alpha and beta carotene, and are a good source of vitamin K and vitamin B6.

Carrots can be eaten in a variety of ways. Only 3 percent of the β-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil.  

* CARROT

- Weight  180, 200, 220, 240, 350 gram

- Length: 12, 16, 18, 20, >20 cm